top of page

ISO 9001 and ISO 27001 recertification obtained: quality and safety guaranteed

Good news: we have been officially recertified for ISO 9001 (the international standard for quality management systems) and ISO 27001 (the standard for information security)! This independently proves that our procedures for keeping information secure and ensuring our business processes run carefully are in excellent order.


Why quality and information security are our compass

We do not obtain these certifications merely because the market or our clients demand them. Above all, it aligns with who we are and how we want to work every day. In our view, quality and safety form the basis for mutual trust. And that trust is the foundation for a successful and sustainable collaboration with our customers.


To uphold these high standards every day, we have structurally embedded the ISO principles in our organization. We do this by, among other things:

  • Clear quality checks within all our projects;

  • Careful document management and strict data security;

  • To continuously challenge each other to improve processes, systems, and results.

The driving force behind our ISO certifications

Janneke Reekers and Rick Makkinga of Future Insight proudly display the obtained ISO 9001 and ISO 27001 certificates.

Obtaining such a recertification is an intensive process that requires focus and dedication. Behind the scenes, our colleagues Rick Makkinga and Janneke Reekers, together with the rest of the team, have worked hard over the past period to update, test, and organize everything required for this.


With results: the official renewal of our ISO status is a fact. For us, it is the ultimate confirmation that quality and information security are not just theory on paper, but are truly part of our DNA and our daily way of working.


Want to know more about our quality standard?

Curious how we apply this quality standard to realize your projects successfully and safely? Feel free to contact us for a no-obligation introductory meeting.


Contact Bas Hoorn.

 
 
bottom of page